ServSafe Manager

Earn your ServSafe Manager Certification, the industry standard for supervisory-level food safety knowledge. Designed for those responsible for managing food preparation and staff in foodservice operations.

ServSafe ManagerAbout the Course
Covers advanced food safety, HACCP principles, safe food handling, regulatory requirements, and employee training. Participants receive an official ServSafe Manager Certificate through the National Restaurant Association upon passing the proctored exam.

Course Format & Cost
The ServSafe Handler course is $175 and consists of 8 hours of training. It can be completed online or in-person with a Wallace State instructor. Upon completion, students will sit for the proctored ServSafe Exam with their instructor.

Who Should Take This Course?

  • Restaurant and food service managers
  • Supervisors responsible for staff training and compliance
  • Culinary professionals advancing into leadership roles
  • Alabama Health Code requires that at least one certified food protection manager be on duty during all operating hours in any food service establishment.

Admission Requirements
Participants must be 16 years of age or older. No high school diploma or GED required.

Program Overview

ServSafe Manager

Degrees/Awards Offered

WC

Availability

  • Day
  • Evening

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